A graduate of the Culinary Institute of America, Melissa has worked in the event industry since 1980 and started Uncommon Events in the year 2000. As the first point of contact, she will work with clients to obtain a vision and an understanding of the events purpose. She questions the message, what guests should walk away thinking, and then develops a concept and action plan accordingly. Planning and good communication are key. Each Uncommon Event is individually personalized.

But she’s also aware that any event can crash and burn before the first dish is served if every detail isn’t given proper consideration. And that’s Melissa’s job: To think through every detail and communicate every obstacle and opportunity, to insure the staff’s knowledge as well as the client’s confidence. That confidence is what will allow everyone, guests as well as hosts, to relax and enjoy the party.